Spesifikasyon pwodwi
Lanlang ® TA204 se yon kalite prim jèl klas I fò résine echanj aniyon baz ak estanda matris polystyrène reticulation ak gwoup fonksyon amine kwatènè (Trimethylamine) nan distribisyon estanda gwosè Gaussian. Estrikti jèl klè li fè li gen efikasite rejenerasyon ekselan (tou de nan sistèm ko-aktyèl ak kont-aktyèl) ak pèfòmans rense. TA204 nan fòm klori ta ka retire tou de radikal asid fò ak fèb tankou silfat, nitrat, asenat, chromat ak silikat nan nivo ekstrèm konsantrasyon ki ba. Konbine ak résine echanj kasyon asid fò (nan fòm idwojèn), TA204 nan fòm idroksid ka itilize nan tout kalite sistèm demineralizasyon ki gen ladan polisaj kondansasyon.
Water is important to the food processing industry because it is present in all foods. It is extensively used in most food plants as a processing aid and for cleaning operations. When water is used as a food ingredient, its quality (e.g. impurities) can affect the properties of the food, including texture, shelf stability, appearance, aroma and flavor. As a processing aid, water may be used for conveying, heating, cooling, rinsing, dissolving, dispersing, blanketing, diluting, separating, steam generation and other activities. In each case, purity of the water will affect its performance. For example, hardness (minerals in water) may deposit on equipment surfaces in an evaporative cooler or reduce water's ability to dissolve and disperse food ingredients. Cleaning activities in the food industry involve the use of water as a carrying agent, dispersant, solvent and diluent. Most individuals have firsthand experience with "hard water" (water with >120 ppm dite) ki diminye kimen nan savon ak efikasite rense.
Itilizasyon yo gen entansyon pou dlo nan sistèm pwodiksyon manje yo enkli (men pa limite a) ka sa yo:
• Engredyan manje
• Dlo nan boutèy
• Lave ak rense
• Vapè gastronomik (dlo manje chodyè)
Karakteristik debaz yo
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Aplikasyon: |
Demineralizasyon dlo (deyonizasyon), retire radikal asid. |
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Estrikti matris polymère: |
Jèl polystyrène reticulé ak divinylbenzene (DVB) |
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Aparans: |
Blan ak jòn pal translusid, pèl esferik |
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Gwoup Fonksyonèl: |
Quaternary amine, tip I (trimetilamin) |
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Fòm ionik kòm anbake: |
Cl- oswa OH-lè yo bay lòd kòm TA204-OH |
Sètifikasyon
Lanlang se manm Asosyasyon Kalite Dlo Ameriken an. Nan 2016, Lanlang te jwenn Sètifikasyon WQA ak estanda NSF / ANSI61 ak 372. Ak nan 2022, Lanlang te jwenn NSF Sètifikasyon ak NSF / ANSI44 ak 42 estanda.
Baj popilè: fèb baz anion résine pou manje ak bwason, Lachin fèb baz anion résine pou manje ak bwason manifaktirè, Swèd, faktori